Whole Cow's Milk Powder (Pouch)

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  • Regular price $14.99
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Pro-life Instant Whole Cow’s Milk Powder is made from fresh, pasteurised whole milk from New Zealand dairy cows. It is a great source of nutrition including calcium that is essential for everyone. It has a rich creamy flavour with full fat content that makes it a nutrient rich food for those who need more nutrition and energy, including sports people.

  • 915mg of Calcium per 100g.
  • Manufactured using milk sourced from New Zealand free range dairy cows without the use of drugs & hormones.
  • No added flavours, sweeteners, preservatives, colours or solvents.
  • Instantised and easy to dissolve in water.
  • Packaged in a resealable, convenient pouch.

Dried Whole Cow’s Milk (Contains Emulsifier (Soy Lecithin)).

Allergens: Contains Milk and Soy.

Suggested Use

​To make 1 litre of milk: Slowly add 100g (8 heaped tablespoons) of Whole Cow’s Milk Powder to a jug of water (approx. 970ml). Mix with a whisk or blender.

To make 1 glass of milk: Slowly add 25g (approx. 1.5 scoops) of Whole Cow’s Milk Powder to a glass of water (approx. 230ml). Mix with a whisk or shaker.

Pro-life Instant Whole Cow’s Milk Powder can also be used both in cooking and baking. It may be used in beverages such as tea and coffee as a whitener.

1kg of powder makes up 10 litres of fresh milk. Once mixed with water, it should be treated as fresh milk.


​Always store the can in a cool and dry place. Once opened, use the contents within 4 weeks. Reseal tightly after each use. Some settling of the powder may occur. Once reconstituted. Milk should be kept refrigerated and consumed within 5 days.

Not suitable as a complete food for infants under 12 months. Not suitable for individuals with milk allergy.