Whole Cow’s Milk

100% New Zealand Milk

915mg of Calcium per 100g

900g Net

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Whole Cow’s Milk
​Pro-life Instant Whole Cow’s Milk Powder is made from fresh, pasteurised whole milk from New Zealand dairy cows. It is a great source of nutrition including calcium that is essential for everyone. It has a rich creamy flavour with full fat content that makes it a nutrient rich food for those who need more nutrition and energy, including sports people. This Instant Whole Cow’s Milk Powder is manufactured using milk sourced from New Zealand free range dairy cows without the use of drugs & hormones, and contains no preservatives. This product has been Nitrogen flushed to retain and ensure freshness.
Ingredients: Dried Whole Cow’s Milk (Contains Emulsifier (Soy Lecithin)). Allergens: Contains Milk and Soy.
Suggested Use: ​To make 1 litre of milk: Slowly add 100g (approx. 5.5 scoops) of Whole Cow’s Milk Powder to a jug of 900ml cold water. Mix with a whisk or blender. To make 1 glass of milk: Slowly add 25g (approx. 1.5 scoops) of Whole Cow’s Milk Powder to a glass of water (approx. 230ml). Mix with a whisk or shaker. Pro-life Instant Whole Cow’s Milk Powder can also be used both in cooking and baking. It may be used in beverages such as tea and coffee as a whitener. 900g powder makes up 9 litres of fresh milk. Once mixed with water, it should be treated as fresh milk.
References:
Cautions: ​Always store the can in a cool and dry place once opened, use the contents within 4 weeks. Keep the can tightly closed after each use. Some settling of the powder may occur once reconstituted. Milk should be kept refrigerated and consumed within 5 days. Not suitable as a complete food for infants under 12 months. Not suitable for individuals with milk allergy.

Disclaimer:

Nutritional information contained here is based on research literature and published knowledge on nutrition. Any nutritional suggestions should not be taken as medical advice.