Spirulina

100 & 250 tablets

GMO Free &
Certified Organic

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Spirulina
Spirulina is a blue-green algae that provides comprehensive high quality nutrition. It is rich in protein and contains B-complex vitamins, trace minerals, amoni acids, antioxidants and chlorophyll. Spirulina is a natural food supplement that is ideal for athletes, dieters and vegetarians.
Ingredients: Organic Spirulina 500mg. Providing: Protein 320mg, Chlorophyll 7mg. This spirulina is GMO free certified organic. It is certified by IMO according to the USDA National Organic Program and grown in a herbicide and pesticide free environment.
Suggested Use: Adults: Take 5-10 tablets twice daily, Children: Take 1-4 tablets twice daily (adult supervision recommended), or as professionally prescribed.
References:

Ayehunie S., Belay A., Baba T.W., Ruprecht R.M., Inhibition of HIV-1 replication by aqueous extract of Spirulina platensis (Arthrospira platensis), J Acquir Immune Defic Syndr Hum Retrovirol. 1998 May 1; 18 (1): 7-12.

Blinkova L.P., Gorobets O.B., Baturo A.P., Biological activity of Spirulina, Zh Mikrobiol Epidemiol Immunobiol. 2001 Mar-Apr; (2): 114-8.

Chamorro G., Salazar M., Araujo K.G., dos Santos C.P., Ceballos G., Castillo L.F., Update on the pharmacology of Spirulina (Arthrospira), an unconventional food, Arch Latinoam Nutr. 2002 Sep; 52 (3): 232-40.

Chernomorsky S., Segelman A., Poretz R.D., Effect of dietary chlorophyll derivatives on mutagenesis and tumour cell growth, Teratog Carcinog Metagen. 1999; 19 (5): 313-22.

Gorban’ E.M., Orynchak M.A., Virstiuk N.G., Kuprash L.P., Panteleimonova T.M., Sharabura L.B., Clinical and experimental study of spirulina efficacy in chronic diffuse liver diseases, Lik Sprava 2000 Sep; (6): 89-93.

Hayashi T., Hayashi K., Maeda M., Kojima I., Calcium spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina platensis, J Nat Prod. 1996 Jan; 59 (1): 83-7.

Hayashi O., Katoh T., Okuwaki Y., Enhancement of antibody production in mice by dietary Spirulina platensis, J Nutr Sci Vitaminol (Tokyo) 1994 Oct; 40 (5): 431-41.

Hernandez-Corona A., Nieves I., Meckes M., Chamorro G., Barron B.L., Antiviral activity of Spirulina maxima against herpes simplex virus type 2, Antiviral Res. 2002 Dec; 56 (3): 279-85.

Kapoor R., Mehta U., Supplementary effect of spirulina on haematological status of rats during pregnancy and lactation, Plant Foods Hum Nutr. 1998; 52 (4): 315-24.

Kim H.M., Lee E.H., Cho H.H., Moon Y.H., Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by spirulina, Biochem Pharmacol. 1998 Apr 1; 55 (7): 1071-6.

Parikh P., Mani U., Iyer U., Role of Spirulina in the control of glycemia and lipidemia in type 2 diabetes mellitus, J Med Food 2001 Winter; 4 (4): 193-199.

Pinero Estrada J.E., Bermejo Bescos P., Villar del Fresno A.M., Antioxidant activity of different fractions of Spirulina platensis protean extract, Farmaco 2001 May-Jul; 56 (5-7): 497-500.

Remirez D., Gonzalez R., Merino N., Rodriguez S., Ancheta O., Inhibitory effects of Spirulina in zymosan-induced arthritis in mice, Mediators Inflamm. 2002 Apr; 11 (2): 75-9.

Romay C., Ledon N., Gonzalez R., Effects of phycocyanin extract on prostaglandin E2 levels in mouse ear inflammation test, Arzneimittelforschung. 2000 Dec; 50 (12): 1106-9.

Torres-Duran P.V., Miranda-Zamora R., Paredes-Carbajal M.C., Mascher D., Diaz-Zagoya J.C., Juarez-Oropeza M.A., Spirulina maxima prevents induction of fatty liver by carbon tetrachloride in the rat, Biochem Mol Biol Int 1998 Apr; 44 (4): 787-93.

Turner J., Spirulina, Gale Encyclopedia of Alternative Medicine, Gale Group, 2001.

Zhang H.Q., Lin A.P., Sun Y., Deng Y.M., Chemo- and radio-protective effects of polysaccharide of Spirulina platensis on hemopoietic system of mice and dogs, Acta Pharmacol Sin. 2001 Dec; 22 (12): 1121-4.

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Disclaimer:

Nutritional information contained here is based on research literature and published knowledge on nutrition. Any nutritional suggestions should not be taken as medical advice.