60 chewable tablets

Forestberry Flavour

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This berry flavoured chewable iron formula contains vitamin C for enhanced absorption. Iron is a major component of haemoglobin and is involved in the formation of red blood cells. It is essential for maintaining energy levels, supporting the nervous system, the immune system and heart function.
Ingredients: Elemental Iron 5mg, Vitamin C 50mg. Containing: Ferrous Fumarate 13.7mg, Calcium Ascorbate 42.4mg, Ascorbic Acid 15mg, Sweeteners (Fructose & Sorbitol), Tabletting Aids, Flavours.
Suggested Use: Adults: Take 1-2 tablets twice daily with meals, Children: Take 1 tablet twice daily with meals, or as professionally prescribed.

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Angeles I.T., Schultink W.J., Matulessi P., Gross R., Sastroamidjojo S., Decreased rate of stunting among anemic Indonesian preschool children through iron supplementation, Am J Clin Nutr. 1993 Sep; 58 (3): 339-42.

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Gasche C., Lomer M.C., Cavill I., Weiss G., Iron, anaemia and inflammatory bowel diseases, Gut. 2004 Aug; 53 (8): 1190-7.

Heath A.L., Skeaff C.M., O’Brien S.M., Williams S.M., Gibson R.S., Can dietary treatment of non-anemic iron deficiency improve iron status? J Am Coll Nutr. 2001 Oct; 20 (5): 477-84.

Hunt J.R., Mullen L.M., Lykken G.I., Gallagher S.K., Nielsen F.H., Ascorbic acid: effect on ongoing iron absorption and status in iron-depleted young women. Am J Clin Nutr. 1990 Apr; 51 (4): 649-55.

Petering D.H., Stemmer K.L., Lyman S., Krezoski S., Petering H.G., Iron deficiency in growing male rats: a cause of development of cardiomyopathy, Ann Nutr Metab. 1990; 34 (4): 232-43.

Reavley N., The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs, Bookman Press, Melbourne, 1998.

Zhu Y.I., Haas J.D., Altered metabolic response of iron-depleted nonanemic women during a 15-km time trial, J Appl Physiol. 1998 May; 84 (5): 1768-75.

Cautions: Consult your health professional if taking any medication or suffering from a medical condition. Do not exceed the recommended dose. Iron is toxic in high doses.


Nutritional information contained here is based on research literature and published knowledge on nutrition. Any nutritional suggestions should not be taken as medical advice.