Hoki Liver Oil

200 softgel capsules 1000mg

natural source of omega 3

New Zealand sourced

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Hoki Liver Oil
Hoki are sustainably fished in the clean, deep sea waters of New Zealand. These fish are a natural source of Omega 3 essential fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These important nutrients help support a healthy heart, brain development, vision and joint function.
Ingredients: Each capsule contains: Hoki Liver Oil 1000mg. Providing - Omega 3 175mg - Eicosapentaenoic Acid (EPA) 40mg - Docosahexaenoic Acid (DHA) 75mg - Mixed Tocopherols 0.5mg. These amounts may vary slightly for each batch. This product contains encapsulating aids and orange oil (containing limonene).
Suggested Use: Adults: Take 1-3 capsules daily with food, or as professionally recommended.

Arem H., Neuhouser M.L., Irwin M.L., Cartmel B., Lu L., Risch H., Mayne S.T., Yu H., Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study. Eur J Nutr. 2013 Apr; 52 (3): 1251-60.

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Christen W.G., Schaumberg D.A., Glynn R.J., Buring J.E., Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women. Arch Ophthalmol. 2011 Jul; 129 (7): 921-9.

Davis, Paul Frank., Hoki Fish Liver Oil, Fractions Thereof And Therapeutic Uses. U.S. Patent Application No. 11/631,721.

Delgado-Lista J., Perez-Martinez P., Lopez-Miranda J., Perez-Jimenez F., Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr. 2012 Jun;107 Suppl 2: S201-13.

Geelen A., Schouten J.M., Kamphuis C., Stam B.E., Burema J., Renkema J.M., Bakker E.J., van't Veer P., Kampman E., Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies. Am J Epidemiol. 2007 Nov 15; 166 (10): 1116-25.

Ginty A.T., Conklin S.M., Short-term supplementation of acute long-chain omega-3 polyunsaturated fatty acids may alter depression status and decrease symptomology among young adults with depression: A preliminary randomized and placebo controlled trial. Psychiatry Res. 2015 Sep 30; 229 (1-2): 485-9.

Goldberg R.J., Katz J., A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain. 2007 May;129(1-2):210-23.

Kangari H., Eftekhari M.H., Sardari S., Hashemi H., Salamzadeh J., Ghassemi-Broumand M., Khabazkhoob M., Short-term consumption of oral omega-3 and dry eye syndrome. Ophthalmology. 2013 Nov; 120 (11): 2191-6.

Stonehouse W., Conlon C.A., Podd J., Hill S.R., Minihane A.M., Haskell C., Kennedy D. DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am J Clin Nutr. 2013 May; 97 (5): 1134-43.

Tousoulis D., Plastiras A., Siasos G., Oikonomou E., Verveniotis A., Kokkou E., Maniatis K., Gouliopoulos N., Miliou A., Paraskevopoulos T., Stefanadis C., Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome. Atherosclerosis. 2014 Jan;232(1):10-6. doi: 10.1016/j.atherosclerosis.2013.10.014.

van Gelder B.M., Tijhuis M., Kalmijn S., Kromhout D., Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Am J Clin Nutr. 2007 Apr; 85 (4): 1142-7.

Cautions: Avoid taking if allergic to seafood or taking blood-thinning medications i.e. Warfarin. Seek professional health advice if pregnant, lactating, suffering from a medical condition, taking medication, or a child before supplementing.


Nutritional information contained here is based on research literature and published knowledge on nutrition. Any nutritional suggestions should not be taken as medical advice.